Manual end December 5A10 hectoliters per hectare yield
CAUTION: 10 to 15 years
WINE: Picking off total pressing. Fermentation and aging in new barrels for 12 months with lees stirring. Bottling after bonding.
TASTING: Dress Straw golden brown. Complex nose with notes of honey, praline and woodlands. The palate is fat with heady aromas of roasted fruit. Very nice finish. Serve at 12 ° as an aperitif, with foie gras, feta cheese and parsley or chocolate cake.