VINTAGE:

GUILHEMAS RED
A.O.C BEARN
 

GRAPE:
50% Tannat
25% Cabernet Franc
25% Cabernet Sauvignon.

 

 HARVEST:

Handpicking
Hectoliters per hectare yields 45

CAUTION:
6 to 8 years

 

WINE:
Picking off total maceration of 12 to 18 days, fermentation of 27 ° a 28 ° in vats for cabernets in oak barrels for 12 months for Tannat
Bottling after bonding without filtration.

TASTING:
Dress true red verging on garnet, pleasant nose of cherry intense agitation mouth with cherry flavors enhanced by a final touch of spice. Serve at 17 ° for white meat, poultry and candied.