GUILHEMAS RED A.O.C BEARN
GRAPE:50% Tannat 25% Cabernet Franc 25% Cabernet Sauvignon.
Handpicking Hectoliters per hectare yields 45
CAUTION: 6 to 8 years
WINE: Picking off total maceration of 12 to 18 days, fermentation of 27 ° a 28 ° in vats for cabernets in oak barrels for 12 months for Tannat Bottling after bonding without filtration.
TASTING: Dress true red verging on garnet, pleasant nose of cherry intense agitation mouth with cherry flavors enhanced by a final touch of spice. Serve at 17 ° for white meat, poultry and candied.
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