VINTAGE:

LAPEYRE ROSE
A.O.C BEARN

GRAPE:
50% Tannat,
50% Cabernet Franc

 

 HARVEST:

Harvest Manual
50 hectoliters per hectare yields

CAUTION:
2 to 3 years

 

WINE:
Picking off the total, very light pressing, housing and cold settling, fermentation at controlled temperature 18 °, storage on the lees, clarification with the cold of winter, bottling spring

TASTING:
Beautiful dress salmon. Nose fresh and nicely fruity. The palate is fresh fruit and fat with a long finish.
Serve throughout the meal at 12 ° on a cuisine. °