WINE: Picking off total maceration of 15 to 21 days, fermentation with 28 ° winding daily breeding chêne1/3de nine casks for 12 months. Bottling after bonding without filtration
TASTING: Ruby bright and deep, almost black. Intense nose of black fruit and red jam. Mouth full and silky. Wine of very long aging. Serve at 18 ° for red meats, game, Magret duck, rack of lamb, leg of lamb.