VINTAGE:

LAPEYRE RED
A.O.C BEARN

GRAPE:
75% Tannat
25% Cabernet Sauvignon

 

HARVEST:

Handpicking
Returns 40 A 45hectos hectares

CAUTION:
10 to 12 years

 

WINE:
Picking off total maceration of 15 to 21 days, fermentation with 28 ° winding daily breeding chêne1/3de nine casks for 12 months.
Bottling after bonding without filtration

TASTING:
Ruby bright and deep, almost black.
Intense nose of black fruit and red jam.
Mouth full and silky.
Wine of very long aging.
Serve at 18 ° for red meats, game, Magret
duck, rack of lamb, leg of lamb.